Red Rock Menus

Our menus are just a starting place for ideas.  Chef Jason and his team can make your culinary vision a reality–whatever it is.

 

BREAKFAST & COFFEE SERVICE MENUS

Continental Breakfast – $6.95 per person

  • Regular and decaf coffee
  • Assorted breakfast breads
  • Bagels and cream cheese
  • Assorted Juice

Buffet Breakfast – $12.95 per person
Choose one egg options and one meat option:

  • Scrambled eggs with cheddar cheese, quiche, or baked eggs
  • Ham, bacon, or sausage
  • Breakfast breads
  • Fresh seasonal fruit
  • O’Brien potatoes
  • Regular and decaf coffee and hot tea

Plated and Served Breakfast – $15.95 per person
Flatware, coffee, water, breads, and condiments preset on tables.

Choose one egg options and one meat option:

  • Scrambled eggs with cheddar cheese, quiche, or baked eggs
  • Ham, bacon, or sausage
  • Breakfast breads
  • Fresh seasonal fruit
  • O’Brien potatoes
  • Regular and decaf coffee and hot tea

A La Carte Items

  • Thermal container of coffee (25 cups) – $35.00
  • Individual juices – $1.25
  • Individual sodas – $1.25
  • Individual yogurts – $1.25
  • Breakfast breads – $15.00 per dozen
  • Bagels with cream cheese – $15.00 per dozen

High-quality disposables included. China, glassware, silverware available at an additional charge.
All charges subject to 19% service charge and sales tax.

LUNCH MENUS

Soup and Deli Buffet – $12.95 per person

  • Choose one soup: Clam chowder, chicken noodle, mushroom and brie, or tomato basil
  • Sliced deli meats and chesses, choice of breads, lettuce, tomato, and condiments
  • Choose one salad: Caesar salad, mixed green salad, or potato salad
  • Freshly baked cookies and brownies
  • Regular and decaf coffee and iced tea

Chicken Picatta Buffet – $13.95 per person

  • Caesar salad
  • Roasted seasonal vegetables
  • Chicken breast with lemon caper picatta sauce
  • Choice of garlic orzo, asiago polenta, or roasted red potatoes
  • Rolls and butter
  • New York cheesecake (preset at guest tables)
  • Regular and decaf coffee and iced tea

Fajita Buffet – $16.95 per person

Guests create their own fajitas:

  • Grilled, seasoned, sliced steak and chicken, rice and beans, grilled peppers and onions, lettuce and tomato, soft flour tortillas, sour cream and salsa
  • Garden salad with dressings on the side
  • Tortilla chips and guacamole
  • Regular and decaf coffee and hot tea

Plated and Served Lunch – $16.95 per person
Choose one from each course

  • SALAD: Classic Caesar salad with sourdough croutons or, Mixed green salad with toasted walnuts, gorgonzola, and cranberries
  • MAIN: Bistro steak with red wine demi glaze, or Pacific salmon with lemon butter sauce, or Chicken breast stuffed with rosemary and gorgonzola. Served with chefs choice vegetables and potatoes, rice, or polenta
  • DESSERT: New Your cheesecake, or Chocolate torte, or Cookies and brownies

High-quality disposables included. China, glassware, silverware available at an additional charge.
All charges subject to 19% service charge and sales tax.

DINNER BUFFET MENUS

Pasta Buffet – $17.95 per person
Guests create their own pasta dish using your selected ingredients:

  • Choose two pasta options: Bow tie, Penne, Fettuccini, Linguini, or Spaghetti noodles
  • Choose two sauces; Marinara sauce, classic Alfredo, or Pesto cream sauce
  • Choose two protein options: Grilled sliced chicken breast, Smoked salmon, Bay Shrimp, or Meatballs
  • Topped with freshly shaved parmesan cheese
  • Accompanied by grilled garlic bread, Caesar salad, and beverage station with regular and decaf coffee, iced tea and strawberry lemonade

Classic Dinner Buffet – $19.95 per person

  • Choose one salad: Classic Caesar salad with sourdough croutons, Caesar dressing and Parmesan cheese, or Mixed green salad with apples, cranberries, candied walnuts, and feta cheese, tossed in apple vinaigrette
  • Choose one vegetable option: Fire roasted seasonal vegetables, or Grilled asparagus with lemon butter glaze
  • Choose one potato option: Herb roasted red potatoes or, Creamy garlic mashed potatoes
  • Choose one protein option: (add a second protein option for $3.00 per person)
  • Grilled chicken breast with champagne garlic sauce, or Chicken breast stuffed with feta and spinach, topped with garlic and chardonnay cream sauce, or Pacific King Salmon with creamy garlic lemon sauvignon blanc sauce, or Choice grilled sirloin with gorgonzola cream sauce or house-made demi glaze

Accompanied by warm rolls with butter and beverage station with regular and decaf coffee, iced tea, and strawberry lemonade

High-quality disposables included. China, glassware, silverware available at an additional charge.
All charges subject to 19% service charge and sales tax.

PLATED AND FULL SERVICE DINNER MENUS

Single Entrée Dinner – $24.95 per person
Choose one from each course:

  • SALAD: Classic Caesar salad with sourdough croutons, or Mixed green salad with toasted walnuts, gorgonzola and cranberries
  • MAIN: Bistro steak with red wine demi glaze, or Pacific Salmon with lemon butter sauce, or Chicken breast stuffed with rosemary and gorgonzola
  • VEGETABLE: Fire roasted seasonal vegetables, or Grilled asparagus with lemon cream sauce
  • STARCH: Creamy garlic mashed potatoes, or Roasted red potatoes, or Cheddar polenta
  • DESSERT: New York cheesecake, or Chocolate torte, or Lemon squares with raspberry sauce
  • Regular and decaf coffee and iced water set at tables, tea and iced tea service to tables. Salad, rolls and butter, condiments, and dessert pre-set at tables.

Duet Entrée Dinner – $27.95 per person
Choose one from each course:

  • SALAD: Classic Caesar salad with sourdough croutons, or Mixed green salad with toasted walnuts, gorgonzola and cranberries
  • MAIN DUET COMBINATION: Chicken breast with rosemary and gorgonzola and Pacific Salmon with herbed butter, or Bistro steak with red wine demi glaze and Tiger shrimp with lemon beurre blanc, or Bay scallops in hazelnut crust and Port tenderloin medallions with demi reduction
  • VEGETABLE: Fire roasted seasonal vegetables, or Grilled asparagus with lemon cream sauce
  • STARCH: Creamy garlic mashed potatoes, or Roasted red potatoes, or Cheddar polenta
  • DESSERT: New York cheesecake, or Chocolate torte, or Lemon squares with raspberry sauce
  • Regular and decaf coffee and iced water set at tables, tea and iced tea service to tables. Salad, rolls and butter, condiments, and dessert pre-set at tables.

High-quality disposables included. China, glassware, silverware available at an additional charge.
All charges subject to 19% service charge and sales tax.

APPETIZER MENUS

Appetizer Displays
50 guest minimum

  • Imported and domestic cheese with sliced baguettes and assorted crackers – $3.95 per person
  • Vegetable crudités with ranch and onion dips – $2.95 per person
  • Fresh seasonal fruit with Devonshire cream – $2.95 per person
  • Antipasto display with assorted meats and cheeses, peppers, artichokes, assorted olives, mini corn, and cherry tomatoes – $4.95 per person

Individual Appetizers – $20.00 per dozen (2 dozen minimum)

  • Award-winning honey pear bruschetta
  • Bacon and blue cheese on cucumber slices
  • Sausage and cheese stuffed mushrooms
  • Feta and spinach stuffed mushrooms
  • BBQ Chinese pork with hot mustard
  • Blackened pork tenderloin with Cajun aioli
  • Smoked Salmon on cucumber slices
  • Caprese canapé on baguettes
  • Apple, blue cheese, and hazelnut on baguettes
  • Mini beef Wellington
  • Mini crab and shrimp melts on sourdough baguettes

Appetizer Packages
50 guest minimum
All include beverage station with regular and decaf coffee, iced tea, strawberry lemonade, and ice water

Light Appetizer Package – $11.95 per person
Fruit display, vegetable display, cheese display

Medium Appetizer Package – $17.95 per person
Fruit display, vegetable display, cheese display, choice of two individual appetizers (2 portions each per guest)

Heavy Appetizer Package – $22.95 per person
Fruit display, vegetable display, cheese display, Antipasto display, choice of 4 individual appetizers (2 portions each per guest)

High-quality disposables included. China, glassware, silverware available at an additional charge.
All charges subject to 19% service charge and sales tax.

STATION MENUS

Salad Station – $8.25 per person
Choose three of the following salads:

  • Classic Caesar Salad with sourdough croutons, Caesar dressing, parmesan Cheese
  • Mixed Green Salad with apples, cranberries, candied walnuts, feta cheese, apple vinaigrette, and balsamic glaze
  • Spinach Salad with strawberries, kiwi, roasted red peppers, gorgonzola cheese, and strawberry vinaigrette
  • Romaine Mandarin Orange Salad with candied almonds, mandarin oranges, feta cheese, and sweet honey vinaigrette
  • Pasta Salad with cherry tomatoes, feta cheese, sliced olives, onions, artichokes, and herb vinaigrette
  • Spiced Cucumber Salad with chopped mangos, sliced cucumbers, onions, peppers, fresh basil, cilantro, garlic, and sweet vinaigrette

Optional add-ons:

  • Grilled chicken breast – $2.50
  • Bay shrimp – $3.25
  • Smoked salmon – $2.95

Carving Station

  • Whole roasted turkey with honey mustard au jus – $6.95 per person
  • Prime rib with demi glaze – $8.95 per person
  • Honey-glazed ham – $5.95 per person
  • Choice sirloin with au jus – $7.95 per person
  • Pacific salmon with béarnaise – $7.95 per person

Add $3.50 per person for a choice of two proteins
All carving stations served with warm rolls, butter, and condiments

Mashed Potato Station – $8.25 per person
House-made creamy garlic mashed potatoes with a selection of six of the following toppings:

  • Cheddar cheese Steamed vegetables
  • Sour Cream Gorgonzola cheese
  • Salsa Feta cheese
  • Chopped bacon Fried onions
  • Chopped ham Caramelized onions
  • Chives Roasted red peppers
  • Diced tomatoes Guacamole
  • Sautéed herb mushrooms Horseradish

Asian Station – $15.95 per person
Choose one main menu item:

  • Thai lettuce chicken wraps
  • Mooshu pork in wonton wrappers

Choose three of the following items:

  • California rolls with wasabi and fresh ginger
  • Chicken pot stickers with soy lime ginger sauce
  • Vegetable spring rolls with sweet and sour sauce
  • Pork spring rolls with sweet and sour sauce
  • Chilled BBQ pork with dipping sauces
  • Marinated soba noodles with fresh vegetables
  • Chicken satay with peanut sauce
  • Chicken satay with teriyaki sauce
  • Salmon satay with teriyaki sauce
  • Pork fried rice
  • Jasmine white rice

Mediterranean Station – $12.95 per person
Choose four of the following items:

  • Grilled pita with hummus and romesco
  • Antipasto platter with assorted meats and cheeses, peppers, artichokes, assorted olives, mini corn, and cherry tomatoes
  • Grilled and chilled asparagus with balsamic glaze
  • Grilled and chilled assorted vegetables with balsamic glaze
  • House-made orzo salad with fresh basil, feta, and roasted tomatoes in lemon garlic dressing
  • Sliced tomato with fresh mozzarella, fresh basil leaf, and balsamic glaze

Beverage Station – $2.25 per person

  • Freshly brewed regular and decaf coffee
  • Iced Tea or peach iced tea
  • Lemonade or Strawberry lemonade
  • Ice water

High-quality disposables included. China, glassware, silverware available at an additional charge.
All charges subject to 19% service charge and sales tax.

BAR MENUS – CASH & HOSTED BARS

Cocktails, beer, wine and soft drinks served by a professional bartender.

  • $50.00 set-up fee per bar
  • $25.00 per hour per bartender (4 hour minimum)
  • $100 bartender fee waived per each $500 in bar sales

House Wines – $6.50 per glass

  • We have a variety of wines to choose from. Please ask your Sales Manager for a complete list.

House Beers

  • Coors Light – $3.75
  • Blue Moon – $4.50
  • Henry Weinhards Private Reserve – $4.50
  • Heineken – $4.50

House Brand Liquor – $6.75

  • Svedka Vodka
  • Bacardi Rum
  • Bombay Dry Gin
  • El Jimador Tequila
  • Evan Williams Bourbon
  • R&R Canadian Whiskey

High-quality disposables included. China, glassware, silverware available at an additional charge.
All charges subject to 19% service charge and sales tax.